Our relationship with wine is a journey. A long windy road that seems to narrow as we progress, excluding simpler less interesting wines, seeking more serious scintillating sustenance.
[Read More...]Recent Posts
- Wine bacteria. More important than yeast? March 22, 2019
- Harriet Tindal MW – At last! March 20, 2019
- “Not guilty”, the plea of SO2 January 11, 2019
- Wine education, a tool in your tasting. August 30, 2018
- What’s in a title? Mother, wine merchant, educator? August 23, 2018
- Blue Stone Vineyard, Wicklow? Soils and wine. August 14, 2018
- Sustainable Vineyards: Beneficial what… wasps! August 9, 2018
- Wine yeasts, small but perfectly formed. August 7, 2018
- Bordeaux 2017 – Emerging en primeurs April 30, 2018
- Australia day(ish) in Dublin February 6, 2018
- Burgundy 2016 January 22, 2018
- So, what did we get up to in 2017? Our Christmas Newsletter. December 20, 2017
- Really? The Rhône? Why? November 2, 2017
- Burgundy, by our Swedish Sommelier selling wines in the West: Fanny Wennerstrom October 24, 2017
- Shortages in Chablis March 22, 2017
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