• Monday Munchies? Here’s a healthy recipe from the lovely Lilly Higgins.

    Morning all! Following on from our interview with Lilly Higgins, we now bring to you a fab recipe full of healthy ingredients to give you a boost for the week ahead. I’ve battled with the right ingredients to fill a feta bake and have never nailed it, so am looking forward to trying out Lilly’s recipe this evening. Having decided the cold, wet wintery weather is far too depressing to have a dry January, I think I’ll be opening up the bottle of Gemma Barbera d’Alba that’s sitting in the rack. The lighter style with fine tannins and delicate flavours should go

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  • An interview with the cooking sensation from Cork: Lilly Higgins.

    An insight into Lilly Higgin’s thoughts on food, wine and what she loves.

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