There’s a certain admiration I have for the Australians. They stick to their guns. Premium is the message and premium is the product. They ploughed on through a massive down turn in exports, not helped by the strong Aussie dollar and a global recession; coming out the other side with a stronger domestic market and a quality driven, pioneering wine industry ready to re-explore exports. Looking at the latest export report from Wine Australia; value is outstripping volume: it increased 15% to $2.56 billion versus an 8% rise in volume to 811 million litres. The average value of exports is also rising, sitting at $3.16 per litre; the
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Australia day(ish) in Dublin
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Our Chardonnays feature strongly in Tomas Clancy’s article on Australia.
Tyrrell’s and their role in the emergence of Chardonnay in Australia, as well as some recognition for a couple of our fantastic Aussie Chards!
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Larry Cherubino top of the Aussie charts
The current superstar of Margaret River – Larry Cherubino. We’ve just refreshed our listings adding a few gems which are on my ‘wish list’ anyway!
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A Food & Wine Magazine Favourite
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Untitled Post
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Hunter Valley sorting the men from the boys.