Morning all! Following on from our interview with Lilly Higgins, we now bring to you a fab recipe full of healthy ingredients to give you a boost for the week ahead. I’ve battled with the right ingredients to fill a feta bake and have never nailed it, so am looking forward to trying out Lilly’s recipe this evening. Having decided the cold, wet wintery weather is far too depressing to have a dry January, I think I’ll be opening up the bottle of Gemma Barbera d’Alba that’s sitting in the rack. The lighter style with fine tannins and delicate flavours should go
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Monday Munchies? Here’s a healthy recipe from the lovely Lilly Higgins.
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For those who missed our two Burgundy evenings with Domaines and Maisons Henriot…
“Wine makes every meal an occasion, every table more elegant, every day more civilised.” Andre Simon. Following two evenings of delicious food and fantastic wines from the collection of estates owned by Joseph Henriot: Champagne Henriot, Bouchard Pere et Fils and William Fevre Chablis, it stands to reason that some reflection of the enjoyment and enrichment the consumption of fine food and wine gives to us all is due. Catherine Léonard from Maisons and Domaines Henriot led each evening, one at the renowned Artisan restaurant in Galway and the second at Locks Brasserie in Dublin. At the start of each
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An interview with the cooking sensation from Cork: Lilly Higgins.
