The amazing days spent refreshing my knowledge of Burgundy.
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A day (or 3) in the life of an ‘accredited’ Burgundy Tutor!
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For those who missed our two Burgundy evenings with Domaines and Maisons Henriot…
“Wine makes every meal an occasion, every table more elegant, every day more civilised.” Andre Simon. Following two evenings of delicious food and fantastic wines from the collection of estates owned by Joseph Henriot: Champagne Henriot, Bouchard Pere et Fils and William Fevre Chablis, it stands to reason that some reflection of the enjoyment and enrichment the consumption of fine food and wine gives to us all is due. Catherine Léonard from Maisons and Domaines Henriot led each evening, one at the renowned Artisan restaurant in Galway and the second at Locks Brasserie in Dublin. At the start of each
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‘Sale, good value, special offer, half price’. Do these words get your attention?
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Pinot Noir & Terroir with Larry ‘McPinot’. Which Pinot Noir would you prefer?
A short insight into our recent tasting and seminar on Pinot Noir and the effects of terroir. Which is your favourite region to grow Pinot Noir?
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Burgundy ‘En Primeur’ Offer – Finishes 31st May 2013
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Bouchard score highly in Burghound’s latest white report.
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Château Guiraud 1er Grand Cru Classé Sauternes March 2012
An overview of one of the many Chateaux Harriet visited on her recent trip to Bordeaux.
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The Riesling Revolution
Some of the greatest wines in the world are from this grape. Alsace, Germany and Australia are brought together in this tasting illustrating the different styles on the market.
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Henriot hits the 90s in the Wine Enthusiast points. I dream about the Cuvee des Enchantaleurs!
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Burgundy 2011 – Vintage Update
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Our French wines win over the critics at La Bodega in Ranelagh
A couple of our wines featured well in Ross Golden-Bannon’s recent visit to La Bodega in Ranelagh.
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Where’s Wally? No where’s Tindal in the collection of corks?!!