Bouchard score highly in Burghound’s latest white report.

Recent Posts

• Wine bacteria. More important than yeast? March 22, 2019
• Harriet Tindal MW – At last! March 20, 2019
• “Not guilty”, the plea of SO2 January 11, 2019
• Wine education, a tool in your tasting. August 30, 2018
• What’s in a title? Mother, wine merchant, educator? August 23, 2018
• Blue Stone Vineyard, Wicklow? Soils and wine. August 14, 2018
• Sustainable Vineyards: Beneficial what… wasps! August 9, 2018
• Wine yeasts, small but perfectly formed. August 7, 2018
• Bordeaux 2017 – Emerging en primeurs April 30, 2018
• Australia day(ish) in Dublin February 6, 2018
• Burgundy 2016 January 22, 2018
• So, what did we get up to in 2017? Our Christmas Newsletter. December 20, 2017
• Really? The Rhône? Why? November 2, 2017
• Burgundy, by our Swedish Sommelier selling wines in the West: Fanny Wennerstrom October 24, 2017
• Shortages in Chablis March 22, 2017