• Experimentation in Chile

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    When thinking about wines made from wild vines, amphora experimentalists and almost ‘natural’ fermentations, Anthony Tindal isn’t immediately seen as the flag waving follower of these more radical styles. Yet, new to our list are a number of small production parcels of wine from the outreaches of Chile, made by adventurous, educated winemakers looking to inject a bit of life into the Chilean wine trade and show the world that, while house wines remain the mainstay of Chilean production on export markets; there are many more strings to their bow. We had a selection of these wines open to taste at

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  • Anthony flies to South America just in time for the harvest.

    Anthony and the Odfjell team

    It’s the time of year when we are travelling the globe sourcing wines, catching up with our winemaking friends around the world and learning about the latest vintages as we go. Anthony left the cool Irish Winter and headed over to Chile and Argentina for a couple of weeks this month. His reams of tasting notes and thoughts have been slightly lost in translation, so we’re picking the best bits and filtering them into this blog… a whistlestop tour of his trip. First up it was Argentina. Landing in Mendoza Anthony brought with him the worst rains the capital had

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