• Experimentation in Chile


    When thinking about wines made from wild vines, amphora experimentalists and almost ‘natural’ fermentations, Anthony Tindal isn’t immediately seen as the flag waving follower of these more radical styles. Yet, new to our list are a number of small production parcels of wine from the outreaches of Chile, made by adventurous, educated winemakers looking to inject a bit of life into the Chilean wine trade and show the world that, while house wines remain the mainstay of Chilean production on export markets; there are many more strings to their bow. We had a selection of these wines open to taste at

    [Read More...]