• Burgundy, by our Swedish Sommelier selling wines in the West: Fanny Wennerstrom


    A blog by Fanny Wennerstrom. Our saleswoman in the West. For me, wine is my life but I have had little opportunity to actually do a proper professional wine trip to different regions with other knowledgeable wine lovers. When we were asked to go down to Burgundy, Chablis and Champagne to visit our suppliers, my heart did a flip! We all started off very early to be able to use the days to their maximum I guess and it was a great idea. We landed Wednesday morning in Paris and met up with a driver that was going to drive

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  • For those who missed our two Burgundy evenings with Domaines and Maisons Henriot…


    “Wine makes every meal an occasion, every table more elegant, every day more civilised.” Andre Simon. Following two evenings of delicious food and fantastic wines from the collection of estates owned by Joseph Henriot: Champagne Henriot, Bouchard Pere et Fils and William Fevre Chablis, it stands to reason that some reflection of the enjoyment and enrichment the consumption of fine food and wine gives to us all is due. Catherine Léonard from Maisons and Domaines Henriot led each evening, one at the renowned Artisan restaurant in Galway and the second at Locks Brasserie in Dublin. At the start of each

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  • Bouchard score highly in Burghound’s latest white report.

    Bouchard’s whites do well in Burghounds latest report.

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