• Experimentation in Chile

    When thinking about wines made from wild vines, amphora experimentalists and almost ‘natural’ fermentations, Anthony Tindal isn’t immediately seen as the flag waving follower of these more radical styles. Yet, new to our list are a number of small production parcels of wine from the outreaches of Chile, made by adventurous, educated winemakers looking to inject a bit of life into the Chilean wine trade and show the world that, while house wines remain the mainstay of Chilean production on export markets; there are many more strings to their bow. We had a selection of these wines open to taste at

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  • Tindal’s wines and spirits in the press. December 2016.

    Recent Press. 12/12/16 For the full report with clickable links please click here.  

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  • End of Year Report for Tindal Wine Merchants 2016

     

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  • Flying winemaker Simon and our new Yecla blend San Simone

    Winemaking exploits and technical know how of our ‘flying winemaker’ Simon Tyrrell currently making the first vintage of San Simone in Yecla, Spain.

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  • Haut-Médoc, Moulis, Listrac, Pessac-Léognan, Sauternes & Barsac. Bordeaux 2015

    Tastings for Haut-Médoc, Médoc, Moulis and Listrac were held at Ch. Citran in the Haut-Médoc. A rural Château festooned with proud peacocks offered a refreshingly understated venue for the tasting. Looking at the communes case by case: Haut-Médoc showed good concentration for most with less expression on the nose than expected for some. The commune was very hard to define for 2015 overall and has proved to be more of a case of judging wine property by property. Listrac-Médoc generally had good structure in the form of integrated supporting tannins and sweet ripe fruit. Moulis-en-Médoc offered perfumed, expressive tones with the sort of open appeal

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  • Margaux and St.Julien. Bordeaux 2015

    Our notes on the Margaux and St.Julien communes from the Bordeaux 2015 en primeur tastings.

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  • Saint Estèphe & Pauillac 2015 – our thoughts

    Saint Estèphe & Pauillac; with their more northerly position just below the Médoc above Bordeaux, saw the worst of the late rains of 2015. This fact does not however seem to have affected the quality of many of the Châteaux.

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  • Bordeaux 2015 – our opinion

    Is the 2015 Bordeaux vintage living up to the hype? We visited in Primeurs weeks and found approachable wines with some standouts, but perhaps not the uniformity we expected.

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  • Anthony flies to South America just in time for the harvest.

    It’s the time of year when we are travelling the globe sourcing wines, catching up with our winemaking friends around the world and learning about the latest vintages as we go. Anthony left the cool Irish Winter and headed over to Chile and Argentina for a couple of weeks this month. His reams of tasting notes and thoughts have been slightly lost in translation, so we’re picking the best bits and filtering them into this blog… a whistlestop tour of his trip. First up it was Argentina. Landing in Mendoza Anthony brought with him the worst rains the capital had

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  • Tindal and Tyrrell join forces – Press Release

    Tindal and Tyrrell join forces in the trade.

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  • Building up to Bordeaux 2015

    We’re in the gates, the flag is raised and the tension is mounting. What will happen when the gates open? Will we all bunch up on the first bend and then fall back when high prices are set or smoothly settle into position, finding our stride, finally emerging from the pack triumphant with new fire to ignite the 2015 en primeur campaign. Bordeaux 2015 is here. ‘The rule of five’* is a phrase that has been bandied around Bordeaux a lot of late. At first mainly due to the desperation of those in the trade hoping for a top vintage following four

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  • Domaine Jean Bousquet – The tale of a French family making wine in Argentina

    When you think about it Domaine Bousquet lacks the Spanish or Portuguese sounding origin that you would expect of a winery based in Argentina. This is because La Famile Bousquet hail from deepest Carcassonne. A wine family that strove to find the perfect site to grow wine. They wanted somewhere in the New World where they could experiment with varieties and rely on the constancy of settled weather. This place; decided in 1990 was Mendoza. It wasn’t however until 1997 that they purchased a parcel of land in Tupungato at 1200 metres (though at 110ha in French terms this was no

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