• Tindal’s wines and spirits in the press. December 2016.

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    Recent Press. 12/12/16 For the full report with clickable links please click here.  

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  • Recent article on Anthony Tindal in the Sunday Business Post

    For those of you looking to read the whole article in pdf format please click this link AT SBP  

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  • Why is wine always the ‘fall-guy’?

    We love food, we love wine, as a country we pride ourselves in relishing home grown produce, artisan products and high quality food. Why then, do we have such poor examples of wine at the lower end of most restaurant lists? The prices of wines globally remains relatively static, it’s external factors such as increasing duty rates, rents and to some extent reliance on a history of fat margins and high prices which give the consumer such a poor deal when they unwittingly order a glass of house wine. What do you expect to pay for your wine when dining

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  • Our Chardonnays feature strongly in Tomas Clancy’s article on Australia.

    Tyrrell’s and their role in the emergence of Chardonnay in Australia, as well as some recognition for a couple of our fantastic Aussie Chards!

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  • Larry Cherubino top of the Aussie charts

    The current superstar of Margaret River – Larry Cherubino. We’ve just refreshed our listings adding a few gems which are on my ‘wish list’ anyway!  

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  • Emiliana receive the recognition they deserve.

    Emiliana named “Green Company of the Year” by Drinks Business.

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  • A Food & Wine Magazine Favourite

    McHenry Hohnen Shiraz – certainly one I’d be happy to take home.

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  • James Halliday highly rates Wise Wines

     

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  • Henriot hits the 90s in the Wine Enthusiast points. I dream about the Cuvee des Enchantaleurs!

     

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  • Vilafonte Series C. Wine Enthusiast’s top 100 in the World.

     

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  • Renacer earning some ‘serious’ points from Wine Enthusiast

    Some high achievers amongst the Renacer Stable. These Argentinian wines are packing a punch with the critics!    

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  • Coyam receives 90 points from Wine Spectator

    COYAM 90 pt in WS_0001

    Coyam receives more accolades. Delicious stuff!! Perfect for these cooler evenings.

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