• Climate change, global warming and Vintage 2014

    A look at this years progress in vineyards around Europe with thoughts on the erratic weather conditions and pests inflicted on the classic areas by Climate Change.

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  • Why not let Fernando de Castilla introduce you to the world of Sherry?

    Our tasting!

    An insight into the production of the various sherry styles.

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  • Why is wine always the ‘fall-guy’?

    We love food, we love wine, as a country we pride ourselves in relishing home grown produce, artisan products and high quality food. Why then, do we have such poor examples of wine at the lower end of most restaurant lists? The prices of wines globally remains relatively static, it’s external factors such as increasing duty rates, rents and to some extent reliance on a history of fat margins and high prices which give the consumer such a poor deal when they unwittingly order a glass of house wine. What do you expect to pay for your wine when dining

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  • A day (or 3) in the life of an ‘accredited’ Burgundy Tutor!

    The amazing days spent refreshing my knowledge of Burgundy.

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  • Back to the drawing board. The Master of Wine waits for no-one!

    Harriet’s return to the hamster wheel of MW studies.

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  • Champagne and Alsace: Tindal Team building trip 2011

    A team building trip to Champagne and Alsace for some of the lads at Tindal Wine Merchants.

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  • South Africa Part 5: Addo Elephant Park

    The wild nights in the wilderness at Addo Elephant Park with Dewald and Anaelle of Majors’ Hill and Swallows’ Tale Fame!

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  • South African Trip Part 4: Hamilton Russell, Bouchard Finlayson and… a swim!

    A trip to visit two of the big boys Hamilton Russell and Bouchard Finlayson… with mixed reviews.

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  • WSET Intermediate Day Course STARTING THIS MONTH!

    WSET Level 2 Intermediate Course, held over 3 consecutive Mondays starting 21st February 2011

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